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No Personal Collateral Required

Funding for Restaurants That Can't Wait 60 Days for a Bank.

Revenue-based underwriting — we look at your sales, not your personal assets. Equipment, lease deposits, seasonal bridge, build-out capital. Decisions in days.

No Hard Credit Pull
No Personal Assets at Risk
Decisions in Days
$10K–$3M Range

How Restaurants Businesses Use Funding

These are illustrative examples based on realistic SMB funding patterns — not guarantees. Your actual range depends on your revenue, tenure, and credit profile.

🍳
$65K
Equipment Purchase

Replace walk-in cooler + commercial hood after health inspection. Revenue-based approval on $45K/mo gross sales.

Funded in 3 days
🏗️
$180K
Lease Deposit + Build-Out

Secured a second location. Covered 3-month deposit and initial renovation costs. No real estate pledge required.

Funded in 5 days
👥
$35K
Seasonal Payroll Bridge

Covered staffing costs during a slow January while waiting for Valentine's and spring traffic to ramp.

Funded in 2 days

From Application to Funded in Days

01

Apply in 5 minutes

Business name, email, funding need, monthly revenue. Soft pull only — no credit impact.

02

Advisor reviews your file

A real human advisor reviews your application within 24 hours and reaches out with questions or options.

03

Review your offer

Clear terms, no surprises. Review and accept the offer that works for your business.

04

Funds wired

Typically 1–3 business days after acceptance. No origination fees to pay upfront.

Apply in 5 Minutes. No Hard Pull.

Soft credit pull only. A funding advisor reviews your file within 24 hours.

Tell us about your funding need

Takes 30 seconds. No commitment, no hard credit pull.

🔒 No hard pull  ·  No obligation  ·  1-day advisor review

Restaurants-Specific FAQ

Does seasonal revenue hurt my chances?

No. We look at trailing 3–6 months of bank statements, not just one month. If your revenue cycles seasonally but averages $20K+/month, we have products designed for that pattern. Revenue-based financing in particular adjusts repayment to your cash flow.

Can I use funding for equipment financing specifically?

Yes. Equipment purchases (fryers, walk-ins, POS systems, refrigeration) are one of the most common uses. You don't need to pledge the equipment as collateral — approval is based on your revenue history. We don't do equipment liens.

I haven't filed my taxes yet — can I still apply?

Yes. For initial qualification, we use bank statements (3–6 months), not tax returns. Tax returns may be requested for larger amounts or specific products, but you can start the process and get a real answer without them.

My credit score is below 650. Am I out?

Not automatically. Credit is one signal, not the whole picture. If your restaurant is generating consistent revenue, we evaluate the cash flow first. Many restaurant owners with fair credit have funded successfully through revenue-based products.

Can I get funding if I'm opening a second location?

Yes — second-location expansion is a common use case. Lease deposits, build-out, and initial inventory are all fundable through your existing business's revenue. You'll need 6+ months of operating history on the first location.